Kirsten 333/365



A few new recipes tonight. Everything on the plate is made from scratch.
OMG it was yummy. Sloppy joes, with a noodle salad and roasted parmesan
broccoli. Oh and my buns were so light and fluffy... beyond PERFECT! I hope
I can make them this way again!!

3 comments:

Anonymous said...

Would like to know the Sloppy Joe recipe. Jen's allergic to the canned stuff.

Kirsten said...

this is the recipe I use. :)

http://feedingthecreeks.blogspot.com/2010/01/shredded-chicken-sloppy-joes.html

Anonymous said...

Excellent! Thank you.