I made Fruit leather with the leftovers from my strawberry-rhubarb syrup I
made and it was so good the kids ate it to fast. They demanded I make more.
So I am trying a fruit leather recipe I found. While I make it...the kids
pick off the little bits left over from the first batch. They really were
damn good!
Strawberry-rhubarb syrup recipe. I took the mush afterwards and put it in a
dehydrator for 10 hours at 135 degrees F
feedingthecreeks.blogspot.com/2011/06/rhubarb-syrup.html
1 comment:
My husband loves rhubarb - thanes for the idea & the recipe.
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