Sunday is usually the day to cook something big or time consuming. This
week? Chicken Mole
Poblano
.
This mole called for a BUNCH of stuff that we could not find at the local
supermarket, and we had to take a trip to the mexican market. 3 different
types of dried peppers, some fresh serrano peppers, mexican chocolate,
almonds, sesame seeds, etc., etc., etc..... Lots of prep, but WELL worth the
end result.
Jean - we forgot the cilantro!!!!! I guess we'll just have to have it again.
:D
2 comments:
I like how your two forks are intertwined, like they're hugging...LOL. Other than that, this looks absolutely delicious!
Yummy!!!
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