Drunk Pork Chops for dinner tonight. SO GOOD! Cajun seasoning, 8 oz of
beer, 1/3 cup ketchup, 1/2 brown sugar, and 2 TBSP Worcestershire sauce.
Heat some oil in a pan, sprinkle a little Cajun seasoning (more if you like
spicy!) over pork, brown both sides of the pork. Mix other ingredients
together add to the pan the pork is browned in and cook on a simmer for 20
depending on how thick your pork is. cook until 145 degrees (HIGHLY
recommend getting a digital thermometer for checking meats! It makes a word
of a difference.) Super easy and quick!
1 comment:
Sounds delicious. Please come cook for me.
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