meg 6/365


i made a batch of beer battered onion rings. i could probably eat anything
deep-fried in beer batter.

2 comments:

Unknown said...

Those look good - what did you use for batter?

meg said...

BEER BATTER FOR FISH & ONION RINGS

1 1/2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. cold beer
3 eggs

Slightly beat the eggs in medium mixing bowl. Add remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.