Made a really easy and quick recipe that will be up on the blog in a bit.
Its Garlic Parmesan Wedges. Oil, salt, garlic and potato wedges mixed
together and baked at 425 degrees for 30 minutes. As soon as you pull them
out loosen them from the pan and sprinkle chopped parsley and Parmesan over
them. So yummy!
2 comments:
OMG! Please facebook me the link to that once you've posted it. I want them!
Mmmm. Sound so good!
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